Let it be known: I am not breakfast's biggest fan. But probably neither are you, so that is neither here nor there ("biggest fan" is a pretty extreme term in reality you know).
But these eggs are wonderful. Healthy and fairly quick and easy to prepare if you know what you're doing.
Basil & Cream Parmesan Baked Eggs
Serves: 1
1/2 tablespoon butter or coconut oil
1 tablespoon organic sour cream
2 fresh organic eggs
2-3 large fresh basil leaves, minced
freshly ground pepper
garlic salt
parmesan cheese
Preheat oven to 450 degrees F.
Place butter and sour cream in a ramekin. Top with eggs (don't break the yolks). Sprinkle eggs with basil, pepper and salt.
Bake for 8-10 minutes (depending on how done you want the yolks). Top with shredded parmesan while hot.
Eat!
It was so rich and delicious
It was almost fictitious.
that. looks really good. and I'm not a huge fan of breakfast. :P thanks for sharing this recipe!
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