Let it be known: I am not breakfast's biggest fan. But probably neither are you, so that is neither here nor there ("biggest fan" is a pretty extreme term in reality you know).
But these eggs are wonderful. Healthy and fairly quick and easy to prepare if you know what you're doing.
Basil & Cream Parmesan Baked Eggs
1/2 tablespoon butter or coconut oil
1 tablespoon organic sour cream
2 fresh organic eggs
2-3 large fresh basil leaves, minced
freshly ground pepper
Preheat oven to 450 degrees F.
Place butter and sour cream in a ramekin. Top with eggs (don't break the yolks). Sprinkle eggs with basil, pepper and salt.
Bake for 8-10 minutes (depending on how done you want the yolks). Top with shredded parmesan while hot.
It was so rich and delicious
It was almost fictitious.