Tuesday, August 27, 2013

Basil & Cream Parmesan Baked Eggs

Let it be known: I am not breakfast's biggest fan. But probably neither are you, so that is neither here nor there ("biggest fan" is a pretty extreme term in reality you know).

But these eggs are wonderful. Healthy and fairly quick and easy to prepare if you know what you're doing.

Basil & Cream Parmesan Baked Eggs

Serves: 1

1/2 tablespoon butter or coconut oil
1 tablespoon organic sour cream
2 fresh organic eggs
2-3 large fresh basil leaves, minced
freshly ground pepper
garlic salt
parmesan cheese

Preheat oven to 450 degrees F.

Place butter and sour cream in a ramekin. Top with eggs (don't break the yolks). Sprinkle eggs with basil, pepper and salt.

Bake for 8-10 minutes (depending on how done you want the yolks). Top with shredded parmesan while hot.


It was so rich and delicious
It was almost fictitious.

1 comment:

  1. that. looks really good. and I'm not a huge fan of breakfast. :P thanks for sharing this recipe!


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