Tuesday, June 25, 2013

The Hot Cocoa Float

I don't know why this isn't popular yet.

It's rich. Creamy. Dreamy. It will blow your mind.

I love making this. You will too, if you give it a chance.

I came upon it kinda by accident while trying to cool off a very, very hot cup of hot cocoa. It had burned my tongue, the roof of my mouth, and was thinking about my fingers next when I finally started looking for a solution. There was ice cream in the freezer. Ice cream is cold. Cold things can cool down hot things. It seemed logical so I dropped a spoonful of ice cream in. It melted into a velvety layer, and brought the drink down to a decent temperature. And I've been doing it ever since.

Switch the ice cream flavors up, you don't have to stick with double chocolate. Try something minty. Mint + chocolate is very tasty.

One of these days I'll also give you my recipes for hot cocoa. Remind me.

Hot Cocoa Float

1 mug of hot cocoa
1-3 small scoops ice cream

Make the hot cocoa very hot. Pour into a mug and top with ice cream to taste. Drink.


  1. Oh My God, this looks sooo delicious!

    1. Wow, did you smell it across the interweb? Fastest comment ever!


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